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Muffuletta Sandwich What it is, History and Background muffuletta; muffaletta; mufeletta The sandwich consists of the round loaf of
crusty Italian bread, split and filled with layers of sliced
Provolone, Genoa salami and Cappicola ham, topped with Olive
Salad, a chopped mixture of green, unstuffed olives,
pimientos, celery, garlic, cocktail onions, capers, oregano,
parsley, olive oil, red-wine vinegar, salt and pepper. The muffuletta is as much a signature
sandwich of New Orleans as the roast beef po-boy. New Orleans
doesn't have a "Little Italy" section of town that
you see in many other cities, but we have a large Italian
community and lots of Italian restaurants. The passion for
eating and good food that immigrants from Italy brought to
this country meshed well with the Creole traditions already
here in New Orleans. The muff looks at first glance like an easy
sandwich to make, but that ingredients list is much more
complicated. The two crucial items are the bread and olive
salad. You can buy good quality meat and cheese in most
supermarkets; good olive salad is another story. Good Italian
bread is another problem. In New Orleans, most of the french
bread bakers also do Italian bread. Most of the places that
do muffs buy their bread from Angelo Gendusa's.
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